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Mini Ingot Gold Edition 100g

A delicious recipe with three whole Piedmont hazelnuts. Its historical recipe, dating back to 1962, and distinctive, irregular shape make it a timeless classic.
Gluten Free
Only with whole "Piedmont Hazelnut"
5637206879199061
€4.80

202209-PDP-3-1-1300x204-EN

 

Out of Stock
Mini Ingot Gold Edition Milk chocolate Gianduja Prendivoglia with three whole Piedmont hazelnuts. Its historical recipe, dating back to 1962, and distinctive, irregular shape make it a timeless classic. This chocolate celebrates the Piedmont tradition and Gianduja. The recipe was invented in Turin at the beginning of the 19th century. The contrast of textures between the chocolate base and the crunchy whole hazelnuts makes it even more delicious. Available also in a dark chocolate and milk chocolate version.
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REFUNDwithin 14-30 days
'GIANDUJA' NUT MILK CHOCOLATE WITH WHOLE HAZELNUTS (18.2%). GLUTEN FREE ('GIANDUJA' NUT MILK CHOCOLATE, COCOA SOLIDS: 23.8% MIN., MILK SOLIDS : 17.6% MIN., HAZELNUT PASTE: 25%) INGREDIENTS: Sugar, Piedmont HAZELNUT paste 20.4%, Piedmont HAZELNUT 18.2%, Whole MILK powder, Cocoa butter, Cocoa mass, Anhydrous MILK fat, Emulsifier: SOY lecithin, Natural vanilla flavor. MAY CONTAIN TRACES OF OTHER NUTS.
Nutritional values
per
100
g
Energy
2564
kj
618
kcal
Fat
47.4
g
of which saturates
15.8
g
Carbohydrate
34.9
g
of which sugars
33.3
g
Protein
10.6
g
Salt
0.19
g

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