Italian Desserts Assorted Chocolates Gift Box Medium

The Italian Desserts Gift Box holds 4 recipes inspired by the great desserts of Italian tradition: from the Sicilian Cannolo to Tiramisu, from Panna Cotta to the Piedmontese BacioDiDama, each faithful to the original.

What's inside the box

Four chocolates, 4 different recipes: Cannolo, Tiramisu, Salted Caramel and Vanilla Panna Cotta, and Milk BacioDiDama, with defining ingredients such as ricotta, candied orange peel, mascarpone, caramel and "Piedmont Hazelnut IGP". Product weight: 260 g.

Why gift it

An elegant, surprising assortment, designed for those who love Italy's most authentic flavours reinterpreted in chocolate: a gift that carries you on a journey through the country's best-loved regional creations, to be shared or enjoyed alone, on any occasion.

ASSORTED CHOCOLATES. GLUTEN FREE INGREDIENTS: Sugar, Cocoa butter, Whole MILK powder, Cocoa mass, Concentrated MILK butter, HAZELNUT biscuit (caramelized Piedmont HAZELNUT flour -24% (sugar, Piedmont HAZELNUT -48%), BUTTER (from MILK), sugar, potato starch, Piedmont HAZELNUT flour -11.5%, rice flour, bamboo fiber, salt), RICOTTA CHEESE powder (WHEY protein (from MILK), CREAM (from MILK)), Piedmont HAZELNUT paste, Caramel (sugar, water), WHEY powder (from MILK), Coffee paste (coffee 62%, cocoa butter), Powdered CREAM (from MILK), Candied orange peels (Orange peels, glucose-fructose syrup, sucrose, dextrose, concentrated lemon juice. 145 g of orange peels per 100 g of candied product), Biscuit pieces (rice flour, sugar, corn starch, corn flour, vegetable oils (sunflower and coconut), vegetable fiber (bamboo), SOY flour, emulsifier: SOY and sunflower lecithin, salt, caramelized sugar, cocoa powder, natural flavoring), Olive oil, Emulsifier: SOY lecithin, Powdered caramel (skimmed MILK powder, WHEY powder (from MILK), sugar, MILK fat, natural vanilla flavor), Anhydrous MILK fat, Natural flavouring, Emulsifier: lecithin (sunflower, rapeseed), Ground vanilla beans, Natural vanilla flavor, Salt. CONTAINS / MAY CONTAIN TRACES OF: MILK, SOY, NUTS