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Pistachio ChocoBiscuit Snack Bar

€2,60 Available

Double layer of crunchy gluten-free cocoa biscuit
Covered in velvety pistachio gianduja
Small and compact, perfect to carry with you
Product weight: 35 g

Items per pack (approx.): 1

Box size: 5.00 x 13.50 x 1.30 cm

Description and ingredients

Joyful contrasts and Italian craftsmanship. A double cocoa biscuit wafer offers an immediately crunchy bite, wrapped in a soft layer of pistachio gianduja. Designed for those who love toasted notes, it balances an elegant sweetness in an essential and “clean” recipe. Gluten-free, it is the ideal ally for a tasty break wherever you are. On the palate, the crunchiness of the biscuit meets the velvety fusion of gianduja for a layered taste that persists with accents of cocoa and pistachio.

Ingredients

COCOA WAFER BISCUIT COVERED WITH WHITE CHOCOLATE WITH PISTACHIO PASTE AND SALT. GLUTEN FREE INGREDIENTS: Sugar, Cocoa wafer biscuit (rice flour, sugar,corn starch, corn flour, fat-reduced cocoa powder 7,4%, high oleic sunflower oil, burnt sugar, vegetable fiber (bamboo), SOY flour, emulsifier: SOY lecithin, salt, natural flavoring, natural olive flavouring) 24.0%, PISTACHIO paste 19.0%, Cocoa butter, Whole MILK powder, WHEY powder (from MILK), Emulsifier: SOY lecithin, Salt 0.2%, Natural vanilla flavor. MAY CONTAIN TRACES OF OTHER NUTS.