Michelin-Starred Limited Edition

GOURMET PANETTONE

Panettone, Italy’s iconic naturally leavened Holiday sweet bread. Taste Venchi’s exquisite take: the timeless classic with candied fruit or the indulgent chocolate version.
Classic Panettone Venchi 1 kg Classic Panettone Venchi 1 kg Classic Panettone Venchi 1 kg Classic Panettone Venchi 1 kg

Classic Panettone Venchi 1 kg

€46,00
Chocoviar Dark Chocolate Panettone 750 g Chocoviar Dark Chocolate Panettone 750 g Chocoviar Dark Chocolate Panettone 750 g Chocoviar Dark Chocolate Panettone 750 g

Chocoviar Dark Chocolate Panettone 750 g

€42,00

CHOCOVIAR PANETTONE

Handcrafted by Michelin-starred Chef Gian Piero Vivalda. Naturally leavened, preservative-free dough, hand-finished with extra dark chocolate and Chocoviar 75% pearls, enriched with chunks of 75% extra dark chocolate inside.

Due to its artisanal nature, we recommend savouring it during the holidays.

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CLASSIC PANETTONE

Handcrafted by Michelin-starred Chef Gian Piero Vivalda. Naturally leavened, preservative-free dough, made with candied orange peel, raisins, certified Piedmontese Inalpi butter and Alpine spring water.

Due to its artisanal nature, we recommend savouring it during the holidays.

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WHAT MAKES IT UNIQUE

Michelin-Starred Chef

Gian Piero Vivalda, founder of the bakery AtelieReale, elevates traditional Italian pastry through hyper-select Italian ingredients.

Crafted with Care

A naturally leavened, preservative-free, fluffy dough, patiently made to create the iconic dome shape with an extraordinarily light texture.

The Best of Nature

Made with fine Italian ingredients, from sweet Moscato wine and candied fruit to rich Alpine butter, Alpine spring water and selected cocoa beans.

200 Years of Expertise

ITALIAN EXCELLENCE

Rooted in the two-Michelin-starred heritage of Antica Corona Reale and founded by chef Gian Piero Vivalda, AtelieReale produces world-class, naturally leavened creations recognized by Les Grandes Tables du Monde. We're proud to partner with a landmark of Italian regional excellence for our 2026 Panettone.

NEED MORE INFORMATION?

Learn more about our limited-edition Panettone line below:

What is Venchi Gourmet Panettone?

Venchi Gourmet Panettone is a premium Italian holiday sweet bread, naturally leavened according to traditional Italian methods. Crafted in collaboration with Michelin-starred chef Gian Piero Vivalda, this limited-edition Christmas cake comes in two distinct recipes: the timeless classic recipe with candied fruit and an indulgent chocolate version infused and enriched with fine Venchi chocolate.
What flavors of Venchi Gourmet Panettone are available?

Venchi offers two luxury Panettone variations for the holiday season:

  1. The Classic Version: Traditional naturally leavened recipe enriched with sweet candied fruit.
  2. The Chocolate Version: An indulgent gourmet recipe featuring rich, high-quality chocolate.  
Why is Venchi Panettone a Michelin-starred limited edition?

Venchi’s Gourmet Panettone line is a exclusive limited-edition collection developed alongside Michelin-starred chef Gian Piero Vivalda. This collaboration elevates Italy's iconic holiday dessert by blending authentic artisanal baking techniques with fine Italian chocolate expertise.
How should traditional Italian Panettone be served and paired?

To fully enjoy Venchi Gourmet Panettone, bring it to room temperature before slicing to allow the buttery aromas to open up. It pairs exceptionally well with fine Italian dessert wines, prosecco, Venchi hot cocoa, Venchi chocolate spreads or artisanal espresso.
How long does artisanal Venchi Gourmet Panettone stay fresh?

Thanks to the traditional natural sourdough leavening process and its overall artisanal nature, our Michelin-starred Panettone stays naturally soft for several weeks without synthetic additives. However, as an authentic artisanal creation, we recommend enjoying it fresh during the holiday period for the best taste and texture.