Chocoviar Pistachio Easter Egg

To guarantee the true quality and authenticity of the sensory experience of our chocolate, we rely on carefully selected ingredients and expert processing techniques. The Chocoviar Pistachio Egg combines white chocolate and pistachio paste, coated on the inside with crunchy toffee, cocoa nibs and pistachio crumbs: the iconic recipe in egg form, ideal after lunch or as a snack, and perfect with an espresso. In each small, shared wonder, we can find the true essence of the season: genuine moments of joy.

WHITE CHOCOLATE -57.9% WITH PISTACHIO PASTE, HAZELNUT PASTE AND SALT, COATED WITH CHOPPED SALTED PISTACHIOS, TOASTED COCOA NIBS AND CARAMEL GRAINS. GLUTEN FREE INGREDIENTS: Sugar, Cocoa butter, PISTACHIO paste 10.6%, Whole MILK powder, Aromatic caramel (sugar, glucose syrup, BUTTER (from MILK), CREAM (from MILK), water) 6.7%, Piedmont HAZELNUT paste 6.6%, Chopped salted PISTACHIOS (PISTACHIOS - 98.7%, salt) 6.4%, Toasted cocoa nibs 5.1%, WHEY powder (from MILK), Emulsifier: SOY lecithin, Salt 0.2%, Natural vanilla flavor. MAY CONTAIN TRACES OF OTHER NUTS.