Since 1878, Venchi embodies the Italian soul of chocolate, crafting intense chocolate and gelato creations, made from premium fruits of nature.
Nougatine chocolates
The Nougatine recipe created by Silviano Venchi has not changed since 1905: a centre of chopped Piedmont hazelnuts, bound with caramelised sugar, is wrapped in a layer of pure dark chocolate. And so Nougatine was created.
